Showing posts with label vegetarian. Show all posts
Showing posts with label vegetarian. Show all posts

Sunday, February 5, 2012

If not now, when?

Strength

Hillel says, "If I am not for myself, who will be for me? But if I am only for myself, who am I? If not now, when?" Ethics of the Fathers, 1:14
Next week, G-d willing, I will be celebrating a significant milestone in my life - achieving the half-century mark. As I fully intend to live to be 100, that's halfway through my life's journey.

As I recently said to my friend Jodi, also turning 50 this year, they don't make 50 like they used to. Once upon a time, a 50-year-old woman was old. Nowadays, I know 60-year-olds who easily bike over a hundred kilometres a day. I know octogenarians who regularly hit the gym. We are fortunate.

So, this is the year I am going to run at least one 5K (I did one last October, but I've let it slip since), lift heavy things and become a strong, healthy person. Maybe I'll even run a 10K. Why not?

This is also the year I am going to find my passion and go after it. I'm going to kick the Lizard Brain in its scaly tail. I've spent too much time worrying and procrastinating and reading Facebook. I don't know yet what I want to be but I've got to grow up sometime. If not now, when?

This is the year I'm going to figure out the veggie paleo gig and blog about it. You are all warned. It may seem like a contradiction in terms, but I'm going to find a way to make it work. It may not be fully paleo or fully veggie, but that's OK. If it works for me and my family, it is good. If I am not for myself, who will be for me?

This is the year I'm going to find ways to give back to my community. I keep meaning to go out and volunteer with all kinds of worthy causes, but there is always something else going on. Enough. I need to do it. I do some things, but I need to do more, and I need to involve my kids. We all spend too much time in front of screens. If I am only for myself, what am I?

Whether you are hitting a significant milestone or have just noticed that time is slipping by, what are your plans for this year?

Wednesday, January 4, 2012

A New Toy for GI sufferers



I've found a new toy - an online GI tracker. It's a little inflexible in terms of input, but it seems to work nicely to correlate foods and symptoms. You can have it send you reports in the form of PDFs that you can take to your doctor. It's kind of cool, in a medicalised kind of way.

One thing that shocked me is that you HAVE to input some kind of medication. The idea of having a condition like this and not taking medication appears to be outside the box. I put in one of the more innocuous things I've been prescribed (and that I do occasionally take), but it was pretty amazing that there was no "none" among the options!

I've also bought myself the latest version of Mark Sisson's book The Primal Blueprint. Not that I lead such a Primal life - for one thing, having had a kosher vegetarian kitchen since 1994, I'm not about to introduce meat into the house. Even if I were ready for such a major upheaval of my kitchen, I don't think grassfed kosher meat is available anywhere around here for a price I'm willing to pay (apparently it's available in Baltimore, but that doesn't help me). Right now my kids, vegetarian from birth, are revolted even at the idea of eating fish, so it's all baby steps. I did such a great job of raising them according to the ideas of the 90s, healthy whole grains and all ... sigh.

Still, being that I'm on the SCD, it's a lot closer to Primal than the Standard North American Diet. I do make the SCD yoghurt and eat cheese, and I also use honey on occasion. Legumes are also a major part of my diet, since I seem to tolerate them pretty well.

By the way, the kale chips came out great. I was going to take a picture of them, but I ate too many before I thought of it. Oh well. I'll make more later in the week. I do need to be a little careful, can't gobble too many of them or the fibre gets me. But they were crunchy, fatty, garlicky and salty, just what I like! I'll post the recipe when I make them again, along with a lovely picture.

What about you, what substitutions can you make to enjoy your favourite things without ruining your health?